A turkey soup!

Ingredients

• 4 slices thick-cut bacon, chopped
• 1/2 yellow onion, diced
• 1lb ground turkey
• 3 small yukon gold potatoes, chopped
• 2 large carrots, peeled and chopped
• 1 medium zucchini squash, chopped
• 4 cups of chicken broth
• 1 15oz can full fat coconut milk
• 3 cups baby spinach1/2 teaspoon salt

Instructions

1. Heat a dutch oven or large pot over medium heat and add the chopped bacon. Cook until much of the fat has rendered, about 2 to 3 minutes.
2. Add the onion and cook, stirring occasionally, until translucent, about five minutes.
3. Scoot the onions off to the side of the pot and add the ground turkey. Brown for two minutes, flip, and brown for another one to two minutes. Chop into smaller pieces.
4. Add the remaining ingredients except the spinach to the pot, cover, and bring to a full boil. Reduce the heat to a gentle boil and continue cooking twenty to thirty minutes until the potatoes are cooked through. Stir in the spinach and cook just until wilted, about two or three minutes.

Notes: I did not use the bacon in the recipe this time because of the prices for that meat in particular right now. I just browned the onions in olive oil from the get go. I think the bacon would absolutely be delicious but it works without it too. Next time I want to add my pepper oil and see how that flavor turns out. This recipe turns out absolutely good the way I cooked it the first time. I definitely want to play around with it next time! So I'm saving this one.